Showing posts with label Flying. Show all posts
Showing posts with label Flying. Show all posts

Tuesday, July 18, 2017

The Joy of Flying






I remember Shashi Tharoor each time I board a plane. Not because I love the way he flicks his hair but travelling 'cattle class' stirs exasperating farrago of emotions. 

Once in the plane, you grab your 36B and impatiently wait for ground clearance. I’m talking about the seat number, you pervert. There are ten planes ahead of you and the airline does its best to save fuel by not switching on the air conditioner before takeoff. You can suffocate to death in the fart and sweat soaked seats for all they care. Mind you, this is not some low cost airline but supposedly premium, all service Jet Airways – The Joy of Flying. That’s their tagline. 

If you are on a short flight, anxiety begins to play havoc with your bladder muscles. They go into an involuntary twist. The first thought that comes to mind is to rush to the nearest toilet before it gets drenched in dew drops and begins to smell of roses. As it happens, one bladder inspires other 149 bladders. Unfortunately, there is short window of release between take off and descent. As a result people queue up outside the toilet before the cabin crew distributes juice to ensure a mass bladder burst. 

For some reason, the smiling stewardess who welcomed you with a chirpy ‘good morning’ gets all snappy. I don’t get it. Minutes ago she was pumping sunshine up our bottoms and now she is clouding it with ‘why the hell are you here’ expression. What happened?

One elderly man pisses her off by occupying the toilet for eternity and then brushing past her cart. When he returns to his seat, she is reeling from the after effects of reading Half Girlfriend, “Sir, we have only one non-veg meal left, lena hai to le warna kat le.” 

Almost.

“Sir, we’ve run out of non-veg trays. You can take veg if you want.” 

The old coot gets into an argument over the meal and after much doo-doo, it turns out that the quibble was over 15 grains of black gram accompanied with three cookie sized kulchas. If I offer this to my house-help she will screw her nose, ‘Didi aap kha lo’. 

Meanwhile others who are debating whether to pee or not to pee guzzle enough juice and beer to feel the force. Just when there is a queue of dozen loaded passengers, the seat belt sign is on. 

Crew on their seats, we are about to descend. 

Difficult to say if the stewardess has ‘why can’t you do it at home’ expression or ‘Piss off’ face. She decides to unload her annoyance over all the silent ogling she's faced in her career. ‘No Sir, please return to your seat. Can’t you see the seat belt sign is on?’ 

You can almost feel the joy in her heart. Revenge. Is. Sweet.

Never seen such imploring faces – Pee-lease…uff! 


I’m enjoying all the turbulence, making notes to write a blog post, when one lady decides to break the queue and take the feminist route to the toilet, “I’m menstruating, you can’t stop me.”
Silence.
The lady gets lucky. A dozen livid men return to their seats twisting their legs in awkward ways. Sitting on my window seat, I want to ask the lady, girl to girl, why should a menstruating lady get priority over someone about to wet his pants? Or soil his shorts? 

Eventually you land, hopefully at your destination (unless the pilot takes you to Jaipur or Lucknow due to air congestion over Delhi). You decide to be patient and sit tight before the groundstaff takes ages to fix the aerobridge. Turns out, sitting is a bad idea. Because everyone is standing and 149 booties are at your nose level. Direct transfer. 

We are the last to leave, but I now know why pee-ople itch to get out. Once at the airport, I find a sparkling clean toilet and I’m so happy, I could cry. Happiness, after all, is finding a place to go when you really gotta go. 
That’s the real joy. Not the joy of flying.

Apologies for messing your morning with this un-pee-leasant post.



Wednesday, July 12, 2017

Death by Buffet





Just when I was about to say cheers to lost weight, a 3N/4D vacation ensured that I found more than I lost - the weight that is. Amazing, rather exasperating, how a short outing can tilt scales in ways you never imagined.

After a long flight, you take a quick shower and saunter into the hotel restaurant to occupy the window seat overlooking the sun-kissed mountains. At a time when you are normally tending the door, waiting for the maid, packing lunch and ordering groceries, this is heaven. Never relaxed so much at breakfast time and you are so happy that you could cry. You soak in the atmosphere and fetch up to take a look at what’s on offer. Most buffet spreads are an assortment of Indian, Mediterranean and Continental delicacies served to challenge your midriff. For reasons unknown, even the oatmeal and sugar free porridge which seem puke-worthy at home invite you with healthy hush – come savor me. The boiled eggs and omelette you find mundane back home begin to croon, ‘Is it me you are looking for’. The stuffed paranthas look at you in all their oily glory and hum softly, 'pick me baby one more time'. The wide arrays of chutneys next to steaming idlis wink at you. The aroma from baked beans and grilled potatoes sautéed with parsely nudges you – try me. The cold cuts beckon, the stir fried veggies whisper, 'Sweetie, we have it all - carotenes, free radicals, fibre, try us no?' The little gateaux’s begin to waltz around your nose even as the creamy fondant plays hide and seek from behind the slim, crisp, hot and curvy jalebis melting you to mush. Yes, jalebis, miles away from home. 

When you are debating difficult choices, the steward approaches, “Should I toast brown bread or multigrain bread for you?” You look so profound and thoughtful as if you are attending the G20 summit and wondering whether to vote in favour of the climate deal or go the Trump way. Back home, your toaster is a breeding ground for cockroaches but toasting, popping and smothering bread with dollops of butter is suddenly comforting. Almost calming. You are tempted to try every brownie, bun and bread with jams and marmalades of every flavour. 

There are other multiple choice dilemmas, ‘Mam watermelon, mixed or orange juice? Sparkling, mineral or regular water? Green, regular or masala tea?’ You are tempted to make the most because eventually you are destined to fall back in the arms of muesli and cold milk. But you summon all the self-control at your disposal and count backwards. 10, 9, 8… 

The steward hovers around your table with an assortment of maple syrup coated pancakes and juiciest falafel in town, here try some, we’ve used herbs from our garden and you won’t get this anywhere. 
There is laughter in the air, the beautiful couple next to you is relishing their scrambled eggs, their kids are jumping like dolphins and everyone’s so excited that you surrender. 
Given that breakfasts are included in your room rent, you decide to land a delicious kick on the hotel’s rear by recovering every penny.

After all, what is one day of cheating? 

The following day is worse. You head out for a long drive, you are not sure if you’ll stop for lunch so you stuff enough to last for dinner. Eventually, you have lunch, snacks, beer, dinner. The last day is the worst. You are about to check-out, you haven’t vasoolo-ed the room rent and the next vacation is a tiny blip on the radar. So you say, what the heck, I will shed the darn kilos again. Then the three day buffet breakfast takes three months to leave your midriff, if at all. But that’s what life is – diet, work, save, travel, repeat. Even if it means death by buffet.





Wednesday, February 22, 2017

Dressed in Hyperbole




Let’s say, your friend uploads a picture on social media. After her 1226 friends are ‘blown away’ by the ‘eye popping awsomeness’, what can you possibly say that stands out? After all, you have to create an impact. Seek acceptance. Remember, all your friends will read what you’ve written with deep interest as if they are studying English adjectives for school exams. Simply liking the picture means little, unless your friend is vain enough to check all the 742 likes. Also remember that ‘Beautiful’ is boring, ‘Lovely’ lame, ‘Awesome’ passé, ‘Stunning’ done-to-death and ‘Gorgeous’ clichéd. 

You can shout in capitals. YOU. LOOK. STUNNING. Or add extra alphabets - Sexxxxxxy. If that’s done, you can say Super Sexy. And if that’s done too, you can be a little hatke and say OMG Maar Hi Daloge Kya. Don’t forget to add half a dozen exclamation marks for that eye popping effect. 
The most dramatic outpouring is a tribute to originality even if it means an orgasmic ‘Yes, Yes, Yes’. So much for a lame exercise, because the odds are that whatever you write will have little effect on your friendship. Unless, of course, you call her a wild Babboon.

Welcome to the social media hyperbole, where simple is boring and superlative cool. Which is why I like Whatsapp where one emoticon 👌can pretty much convey the Absototofantabulosomeness of it all. 

So, I’m watching this video sent by a friend whose son is dabbling with stand-up comedy. After I say it’s hilarious, even though it’s pretty ‘meh’, I scroll down the comments. One lady who is who is ‘Literally Splitting at the Seams’ hasn’t smiled in the past one week. Another who is ‘Literally Dying’ is devoid of a funny bone. Silly me. If folks can ROFL, they can literally die. That’s the way a internet cookie crumbles. But for a generation that has recently learnt to ROFL, it’s tough. How do you process ‘Donkeys Balls’ which basically is an expression of disgust? 

It’s strange, but we never felt short of adjectives before the onslaught of social media. My heart goes out to food bloggers who cannot describe their labour of love as ‘Delicious’ because it is so un-appetizingly old-fashioned that their dish runs the odds of turning sour. ‘Tasty’ doesn’t work either because it amounts to saying nothing. And now that ‘Yummy’ is going the tiresome ‘Awesome’ route, how does one describe the lip-smacking scrumptious dish? Never mind. Don’t sweat it. We’ll find a way. Till then, make do with Yummilicious and Tastyyy!!!!
The easy way out of this hyperbole mess is to wear a funny cap. If you can say something witty, you don’t need to dress in hyperbole, add extra alphabets or unload a bagful of exclamation marks. 

The trigger for writing this post is a short story I read on a blog. It’s an emotional story with an innovative twist towards the end. And I’m wondering how to praise and seek acceptance on a public platform. Given that there are fifty odd comments and being repetitive is not an option, I scroll down the comments. One lady says that her heart is pounding, eyes are watering, and that her brain is literally exploding after the unexpected climax. Literally exploding, really? I give up.

In an article, writer Charlie Brooker says that the online world has subconsciously converted everyday conversation into a form of exaggerated entertainment. Nothing wrong at all. But you have to, “Perform, entertain, exaggerate. Oversteer and oversell, all the time. And of course in this increasingly binary world, if good equals amazing, bad equals catastrophic. Any disappointment, any setback, anyone who steps out of line – all instantly labelled the Worst Thing Ever.” 

Indeed, if exaggeration is the official language of the internet, innovation is an inherent need. Go ahead and add an extra ‘s’ in Yesss or convert it into an Yasss for that feeling of wholesome agreement. Pre-fixing a ‘Super’ will do too. As will adding an ‘iest’ to whatever you are feeling. Just don’t say shittiest blog post ever. And no Donkeys Balls either. 
Puhleeze. 
I might die, like literally.



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